December 4 @ 6:30 pm - 8:30 pm
Master Maryland-style crab cakes and three Chesapeake sides in a fun, hands-on cooking class celebrating bold coastal flavors.
Join us for a hands-on cooking class where you’ll master authentic Maryland-style crab cakes — light on filler, loaded with jumbo lump crab, and seasoned the true Maryland way.
Learn every step: mixing, shaping, broiling, and perfect sauce pairing. You’ll also create three classic Chesapeake-inspired sides for a full coastal feast.
Your experience includes chef’s instruction, all ingredients, a signature drink, and a special culinary keepsake to take home.
Perfect for seafood lovers and home cooks ready to level up.
Limited spots — sign up today! 🌊🍽️
