October 28, 2025 @ 6:00 pm - 8:00 pm
Instructor: Dianne McConnell
Enjoy complex Moroccan flavors from appetizer to dessert. Chef Dianne demonstrates how ingredients like cumin, turmeric, ginger and cinnamon, fresh herbs, orange and eggplant can elevate a meal into a Moroccan experience!
Menu includes:
Tomato, Olive and Feta Salad
Moroccan Flavored Chicken
Green Beans & Carrots
Orange Scented Couscous with Toasted Almonds
Caponata (Moroccan Style)
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.