Cozy Coq au Vin Fall Dinner
Enjoy fall flavors Cooler weather is on the way! Chef Dianne demonstrates tips and techniques to create a wonderful heart and tummy warming dinner of your own. Menu includes: Roasted beet salad with arugula, goat cheee & walnuts. Chicken Coq au Vin Steamed Potatoes Sauted Spinach Apple Gallette with Whipped Cream Like buying a theater […]
