BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.32.0//EN
X-ORIGINAL-URL:https://eventlistingusa.com/
X-WR-CALNAME:eventlistingusa.com
X-WR-CALDESC:
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-ed42d077bec6f12d01c0eb9a68be637b@eventlistingusa.com
DTSTART;TZID=America/New_York:20251017T190000
DTEND;TZID=America/New_York:20251017T210000
DTSTAMP:20251013T072611Z
CREATED:20251013
LAST-MODIFIED:20251013
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Farm to Table Dinner
DESCRIPTION:Four-course dinner and beverage pairing in The Barn at Summerfield Farms\n\n\nJoin us on Friday, October 17th from 7–9 PM at The Pole Barn for an unforgettable evening that celebrates the rich flavors of fall. This five-course dining experience, crafted by 1618 On Location, highlights locally sourced ingredients and thoughtful beverage pairings, creating a true farm-to-table feast.\nEach attendee requires 1 ticket that includes a four-course meal, beverage pairings, and gratuity. Wine and more will also be available for purchase at a cash/credit bar.\nWine and more will be available for purchase at a cash/credit bar.\n\nTICKETS & SEATING:\nThere are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.\nTables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.\n\nABOUT:\nIndulge in a seasonal menu that highlights the very best of local farms and producers. Each dish is paired with a carefully selected wine or spirit to complement the flavors of fall.\n\nMENU: crafted by 1618 on location.\nFIRST COURSE\ncurried pumpkin seafood bisque, shrimp, triggerfish, local mushroom, leafy greens, toasted pumpkin seed brittle\nvegan + gluten-free: curried pumpkin bisque, hearts of palm, tofu, local mushroom, leafy greens, toasted pumpkin seed brittle\npairing: Botanist + Barrel Precocious Apricot, Cedar Grove & Asheville\nnon-alc pairing: Stardust Cellars Mushroom Mead with Sparkling Splendor and Pumpkin\nSECOND COURSE\nsun raised farm garlic “bangers” + mash, fennel braised cabbage\nvegan + gluten-free: vegan “bangers” + mash, fennel braised cabbage\npairing: Wiseman Brewing Week’s Work English-style Mild Ale, Winston Salem\nnon-alc pairing: Slightly Sweetened Iced Tea\nTHIRD COURSE\nmojo braised Summerfield Farms chuck roast, Guilford grits, chorizo greens, “late summer harvest” pickled corn relish, cotija, chipotle oil\nvegan + gluten-free: mojo braised jackfruit, Guilford grits, spiced greens, “late summer harvest” pickled corn relish, queso, chipotle oil\npairing: Jones Von Drehle Rock & Rail Red Blend, Thurmond\nfour: From the Ground Up: Beets, Carrot, Peach, Pear, & Lemon\nFOURTH COURSE\ngranny smith apple, crème brûléed crystalized ginger whip, apple chip\nvegan + gluten-free: granny smith apple, crème brûlée, crystalized ginger whip, apple chip\npairing: Slow Driver: Emulsion Gin, Local Pear Thyme Syrup, Lemon\nnon-alc pairing: Fast Car: Local Pear Thyme Syrup, Lemon, Ginger, Sparkling Splendor\n\nFood allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.\n\nCapacity is limited! Ages 21+ only. No outside food or beverage.\n>TICKET SALES END OCTOBER 13 @ 12 PM or when sold out!\n\nOn-site luxurious accommodations are available. Please email emma@summerfieldfarms.com to inquire.\n\n\n\n
URL:https://eventlistingusa.com/event-listings/farm-to-table-dinner-2/
ORGANIZER;CN=Summerfield Farms:MAILTO:
CATEGORIES:Calendar Event
LOCATION:3203 Pleasant Ridge Road
ATTACH;FMTTYPE=image/jpeg:https://eventlistingusa.com/wp-content/uploads/2025/10/c83b356bb11a419f211af5524849fd2a.jpg
END:VEVENT
END:VCALENDAR